Clam Noodle


by: Amelia

There are about 2000 different kinds of clams, but there are two main groups of commercially available clams are soft-shelled and hard-shelled. This seems fairly straightforward, but soft-shelled doesn’t mean soft in the sense of yielding to the touch, like the shell of a soft-shelled crab would. Rather, it refers to clams with shells that are thinner, more brittle and easily broken.


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serves: 2

Clam Noodle

1 Recipe for portion

glass 50gm noodle

6 large prawn

6 large clams

2 leaves Chinese cabbage

3/4 bowl of bean sprouts

1 small sprig spring onion

1 small sprig coriander leaves

2 cloves garlic

1 tbsp oil

Seasoning ingredients for prawn

2 tsp soya sauce

1/4 tsp pepper

1/2 tsp sugar

Seasoning ingredients for the noodle gravy

1/2 bowl water

1.5 tsp salt or to taste

2 tsp black soya sauce

1/2 tsp pepper corn - crush finely

1/2 tbsp oyster sauce

dash of sesame oil

2 tsp corn oil mix with 1 tbsp water

Nutrition Facts
Clam Noodle

Servings Per Recipe: 2

Amount per Serving

Calories: 292

  • Total Fat: 14.8 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 19.6 mg
  • Sodium: 2996.7 mg
  • Total Carbs: 27.8 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 1.7 g
  • Protein: 11.9 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  1/ Peel the prawn shell. If you like, leaves the last tail segment on for the look.

2.  2/ De-vein by making a shallow slit down the middle of the back to expose the black intestine. Rinse it out under running water.

3.  3/ Marinate the prawn with seasoning ingredients.

4.  4/ Wash and soak the clams for about an hour.

5.  5/ Chopped the garlic and keep aside.

6.  6/ Wash and cut the Chinese cabbage to your desire size.

7.  7/ Remove the bean sprout tail, wash and toss it.

8.  8/ Cut the spring onion and coriander leaves to 1 inch length.

9.  9/ Soak the glass noodle until soft. Bring 2 bowl of water to boil and cook the soaked glass noodle for 3 to 4 minutes. Remove from stove but leave the noodle soaking in the hot water to prevent the noodle sticking together,.

10.  10/ Heat up the wok with 1 tbsp of oil, stir fry the garlic until slightly brown.

11.  11/ Throw in the prawns and clams and stir fry for 1 min.

12.  13/ Stir fry the Chinese cabbage for 1 to 2 mins.

13.  14/ Add in the water, salt, black soya sauce, oyster sauce, bean sprouts, coriander leaves and spring onion and mix well.

14.  15/ Add the crush pepper corn, sesame oil, corn flour mixture and mix well.

15.  16/ Drain the glass noodle onto the serving plate. Pour the cooked gravy on top the noodle and serve immediately.

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