Clam and Oyster chowder
by:
chowder
ingredients
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serves: 4-6
6 T butter
1 T oil
1 T mixed scallion, garlic and onion, chopped
1 dozen raw oysters, cut up
1 dozen raw clams, cut up
3 cups light cream salt, cayenne pepper to taste
1/4 cup chopped parsley
Nutrition Facts
Clam and Oyster chowder
Servings Per Recipe: 4
Amount per Serving
Calories: 495
- Total Fat: 49.3 g
- Saturated Fat: 28.8 g
- Trans Fat: 0.7 g
- Cholesterol: 161.9 mg
- Sodium: 603.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.3 g
- Protein: 9.2 g
preparation
1. Heat in a pan 2 tablespoons butter and the oil.
2. Add the scallion, garlic and onion.
3. Cook slowly for 2 minutes, then add the cut-up oysters and clams.
4. Pour on the cream and season with the salt and cayenne pepper.
5. Bring very lightly to a boil,then add, bit by bit, the remaining butter and the chopped parsley.
6. Simmer a few minutes and serves 4-6
1
comments
Serena
May 9, 2012