Clam Anchovy Spaghetti

4.5

by: Suzana






Love this mixture of seafood on my pasta




ingredients

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serves: 4

1 cans or 2 clams, chopped

1/4 cup olive oil

3 cloves minced garlic

1/4 cup chopped parsley

1/2 cup white wine

8 anchovy fillets

3 tbsp butter

2 chopped shallots

1/2 tsp rosemary pepper

1 lb spaghetti for four

Nutrition Facts
Clam Anchovy Spaghetti

Servings Per Recipe: 4

Amount per Serving

Calories: 745

  • Total Fat: 27.2 g
  •     Saturated Fat: 9.3 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 40.4 mg
  • Sodium: 447 mg
  • Total Carbs: 96.8 g
  •     Dietary Fiber: 4.4 g
  •     Sugars: 7.3 g
  • Protein: 22.3 g
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preparation

1.  Heat oil and butter in skillet. Cook the garlic and shallots until golden.

2.  Add the anchovies and stir until dissolved. Add the parsley, rosemary, clam juice from the cans and the wine.

3.  Bring to a boil and taste for salt and pepper.

4.  Add the clams and cook five minutes. Serve over cooked spaghetti.

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comments

Tatiana

5

It was my first time eating anchovies on my spaghetti and I absolutely loved it

Lizabeth

4