
Cinnamon Rolls

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Cinnamon rolls are made with a basic dough flavored with vanilla, orange zest, and cinnamon, covered with a sweet filling, rolled up, and then sliced to make the rolls. You can make cinnamon rolls with regular yeast or you can use a natural starter to give them more flavor. Both methods are given here. Makes 2 pounds dough, enough for 10 cinnamon rolls.
ingredients
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serves: 10
Using a yeast starter
1 1/2 teaspoons active dry yeast
4 cups flour
1 cup barely warm water
2/3 cup cream
1 egg
1 teaspoon salt
Using a natural starter
4 1/2 cups flour
1/2 cup cream
1 egg
1 teaspoon salt
2 cups natural starter
Flavorings
1 teaspoon vanilla extract
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
Filling
1/2 cup butter
1/4 teaspoon salt
1 1/2 cups light brown sugar
Oil for the pan
Egg wash
Servings Per Recipe: 10
Amount per Serving
Calories: 631
- Total Fat: 12.1 g
- Saturated Fat: 6.5 g
- Trans Fat: 0.4 g
- Cholesterol: 57.1 mg
- Sodium: 658.4 mg
- Total Carbs: 116.8 g
- Dietary Fiber: 3.2 g
- Sugars: 35 g
- Protein: 12.8 g
preparation

comments
Serena
May 9, 2012