Cinnamon Biscuits


by: Everyday Mom's Meals

A simple, quick sweet treat for any morning, but especially Christmas morning!


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serves: 8

2 cans 8-count refrigerated biscuits (I used Grands)

2 c sugar

2 tbsp plus 2 tsp, cinnamon

1/2 c butter, melted

Nutrition Facts
Cinnamon Biscuits

Servings Per Recipe: 8

Amount per Serving

Calories: 671

  • Total Fat: 27.5 g
  •     Saturated Fat: 13.3 g
  •     Trans Fat: 1.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 1301.5 mg
  • Total Carbs: 100.5 g
  •     Dietary Fiber: 2.8 g
  •     Sugars: 58.4 g
  • Protein: 8.2 g

how is this calculated?

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1.  Preheat oven to 375F.

2.  In a bowl, mix cinnamon and sugar until well combined.

3.  Separate biscuits and dip in butter. Roll in cinnamon/sugar until well coated.

4.  Pat mixture into biscuit a little using your fingers.

5.  Place on ungreased baking sheet and bake for 12-15 minutes.

Cooks' note:
These are great made the night before, cooled and reheated in the morning.

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