Cinnamon Biscuits
by:
A simple, quick sweet treat for any morning, but especially Christmas morning!
ingredients
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serves: 8
2 cans 8-count refrigerated biscuits (I used Grands)
2 c sugar
2 tbsp plus 2 tsp, cinnamon
1/2 c butter, melted
Nutrition Facts
Cinnamon Biscuits
Servings Per Recipe: 8
Amount per Serving
Calories: 671
- Total Fat: 27.5 g
- Saturated Fat: 13.3 g
- Trans Fat: 1.5 g
- Cholesterol: 30.5 mg
- Sodium: 1301.5 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 2.8 g
- Sugars: 58.4 g
- Protein: 8.2 g
preparation
1. Preheat oven to 375F.
2. In a bowl, mix cinnamon and sugar until well combined.
3. Separate biscuits and dip in butter. Roll in cinnamon/sugar until well coated.
4. Pat mixture into biscuit a little using your fingers.
5. Place on ungreased baking sheet and bake for 12-15 minutes.
Cooks' note:
These are great made the night before, cooled and reheated in the morning.
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comments
Serena
May 9, 2012