
Cilantro Pesto Marinade

by:




I read the note about throwing it all in the food processor too late. I'll do that next time.... much faster! This is really tasty!
ingredients
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serves: 1
2 tablespoons coarsely chopped walnuts
2 medium garlic cloves
1 1/2 cups loosely packed fresh cilantro leaves and tender stems
1/2 cup loosely packed fresh Italian parsley leaves and tender stems
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
Nutrition Facts
Cilantro Pesto Marinade
Servings Per Recipe: 1
Amount per Serving
Calories: 600
- Total Fat: 64 g
- Saturated Fat: 8.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1218.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.9 g
- Sugars: 0.9 g
- Protein: 4.1 g
preparation

comments
Serena
May 9, 2012