Christmas Matcha Granita With NuStevia Chocolate Toppings


by: Blackswan

Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!


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serves: 12

15g Matcha Powder (adjust portion according to personal preference of richness)

100ml Water

75ml milk

1 tray of Ice cubes

11/2 tbsp Honey

Top with Pure Liquid Chocolate NuStevia & silver balls

Nutrition Facts
Christmas Matcha Granita With NuStevia Chocolate Toppings

Servings Per Recipe: 12

Amount per Serving

Calories: 30

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 0 g
  •     Sugars: 8 g
  • Protein: 0 g

how is this calculated?

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1.  Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.

2.  For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.

3.  Pour matcha mixture & milk into a blender. Add ice cubes & blend well.

4.  Transfer into ice-cube box & freeze it. Stir the granita occasionally.

5.  Serve ganita by scrapping it using a spoon.

6.  Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.

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