Christmas Matcha Granita With NuStevia Chocolate Toppings

5

by: Blackswan






Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12

15g Matcha Powder (adjust portion according to personal preference of richness)

100ml Water

75ml milk

1 tray of Ice cubes

11/2 tbsp Honey

Top with Pure Liquid Chocolate NuStevia & silver balls

Nutrition Facts
Christmas Matcha Granita With NuStevia Chocolate Toppings

Servings Per Recipe: 12

Amount per Serving

Calories: 30

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 0 g
  •     Sugars: 8 g
  • Protein: 0 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.

2.  For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.

3.  Pour matcha mixture & milk into a blender. Add ice cubes & blend well.

4.  Transfer into ice-cube box & freeze it. Stir the granita occasionally.

5.  Serve ganita by scrapping it using a spoon.

6.  Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.

related recipes

comments

Blackswan

5