Christmas Fruit Cake

5

by: Steve S






Christmas Fruit Cake




ingredients

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serves: 6-8

1 box seedless raisins

1 c citron

1 c halved red candied cherries

1 apple

1 c candied pineapple

1/4 lb crystalline ginger

1/4 lb orange peel

1/4 lb lemon peel

1/2 c English walnuts

1/2 c pecans

8 eggs

1 c brown sugar

1/2 c molasses

1 c milk

4 c plain flour

4 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1/2 tsp cloves

1/2 tsp allspice

1/2 tsp cinnamon

1 c black walnuts

Nutrition Facts
Christmas Fruit Cake

Servings Per Recipe: 6

Amount per Serving

Calories: 728

  • Total Fat: 34.4 g
  •     Saturated Fat: 5.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 230.4 mg
  • Sodium: 360.1 mg
  • Total Carbs: 95.6 g
  •     Dietary Fiber: 8.4 g
  •     Sugars: 71.2 g
  • Protein: 19.2 g
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preparation

1.  Cream the butter, add sugar, egg yolks and molasses.

2.  Mix fruits with 2 cups flour.

3.  Sift the rest of the flour and the dry ingredients together and add alternately with the milk.

4.  Finally add the fruit and stir for 2 to 3 minutes.

5.  Add well beaten egg whites last.

6.  Pour into cake mold and bake in a very slow oven at 250 degrees for 4 hours.

7.  Sprinkle with powdered sugar.

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comments

Evelyn M

5