Chocolate Speculaas Cake


by: Vitirena

Super simple and yet so delicious...


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serves: 5

250 gr chocolate (about 60% cocoa)

200 ml heavy cream

50 gr butter

pinch a of cinnamon

150 gr speculaas cookies

Nutrition Facts
Chocolate Speculaas Cake

Servings Per Recipe: 5

Amount per Serving

Calories: 542

  • Total Fat: 35.2 g
  •     Saturated Fat: 20.8 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 51.4 mg
  • Sodium: 93 mg
  • Total Carbs: 52.2 g
  •     Dietary Fiber: 4.6 g
  •     Sugars: 32 g
  • Protein: 4.8 g

how is this calculated?

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1.  In a small pan, combine chopped chocolate, cream and butter and put on a medium heat until everything is melted and smooth. Remove from the heat and add the cinnamon. Chopped the cookies in not so small pieces and pour the chocolate mixture over. Stir gently. Line a small loaf pan with foil and pour the mixture in. Chill well, preferably over night. Turn over on a serving plate and remove the foil. Slice and serve.

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