Chocolate Peanut Butter Bars


by: Aarthi

I modified this recipe as per my taste and availability of ingredients over here. The original recipe calls for marshmallows, but I substituted it with peanut butter. The peanut butter which I used is not the store bought stuff, this is a homemade peanut butter. The original recipe calls for half of normal sugar and half of brown sugar..In my place I could not found brown sugar so I substituted it with jaggery and honey,still it came out great.


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serves: 6

1 cup Flour

1/2 cup Sugar

1/4 cup Brown sugar / Jaggery(sarkarai)

1/4 cup Honey

1 tsp Vanilla

pinch Salt,

10 pieces Graham Cracker or any Cracker

100 g Butter

1 cup Peanut butter

1 Egg

1 tsp Baking powder

Milk chocolate(I used dairy milk), as needed to cover a pan

Nutrition Facts
Chocolate Peanut Butter Bars

Servings Per Recipe: 6

Amount per Serving

Calories: 654

  • Total Fat: 37.3 g
  •     Saturated Fat: 13.4 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 63.1 mg
  • Sodium: 222.7 mg
  • Total Carbs: 71.2 g
  •     Dietary Fiber: 3.5 g
  •     Sugars: 45 g
  • Protein: 14.9 g

how is this calculated?

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1.  Preheat the oven to 180°C(350°F).

2.  Take a square tin and line it with parchment paper and butter on all sides.

3.  Mix salt and baking powder with flour and set this aside.

4.  Take the cracker in a food processor and make into a fine powder. Set this aside for a moment.

5.  Take a mixing bowl, add in melted butter, sugar, brown sugar and honey, mix well, then add in vanilla essence, mix well.

6.  Add the egg in this, beat until combined. Throw in the cracker powder and mix well.

7.  Add in the prepared flour mixture and fold gently until combined.

8.  Take half of the prepared cracker batter and tip into the tin. Spread it evenly.

9.  Place the milk chocolate over this to cover completely.

10.  Spoon the peanut butter over this and spread it evenly.

11.  Again take the remaining half of the cracker batter and spread over this evenly.

12.  Place this into the preheated oven and let it cook for 30-35 min or until golden on top.

13.  Remove this from the oven and let it cool down completely. When it has cooled down, cut into squares and enjoy.

Cooks' note:

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