Chocolate pancakes
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One of my favorite breakfast recipes!
ingredients
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serves: 4
400ml buttermilk
300g flour
60g sugar
40g cocoa
1 egg
2d baking soda
5ml lemon juice
60ml vegetable oil
Nutrition Facts
Chocolate pancakes
Servings Per Recipe: 4
Amount per Serving
Calories: 554
- Total Fat: 17.9 g
- Saturated Fat: 12.3 g
- Trans Fat: 0 g
- Cholesterol: 53 mg
- Sodium: 2071.6 mg
- Total Carbs: 83.3 g
- Dietary Fiber: 2.2 g
- Sugars: 27.1 g
- Protein: 14.6 g
preparation
1. First mix tang with lemon juice, sugar and eggs, then add everything else - the flour, baking soda and cocoa powder.
2. Mix the dough until smooth. It should have a fairly thick consistency. The dough should not stand for long, so that immediately proceed to frying pancakes.
3. In a well-heated pan pour oil and fry pancakes at a fairly high heat on both sides.
4. Enjoy!
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