Chocolate Mint Syrup
by:
A tasty syrup made after I was given 10lbs of mint.
ingredients
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serves: 64
3 cups sugar
3 cups water
4 tablespoons high fat dutch processed cocoa
Nutrition Facts
Chocolate Mint Syrup
Servings Per Recipe: 64
Amount per Serving
Calories: 37
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0 g
- Sugars: 9.4 g
- Protein: 0 g
preparation
1. Bring the sugar and water to a boil, drop the mint in, and remove from heat. Let sit one hour. Strain through cheesecloth. Take strained syrup, and return to low heat. Add cocoa powder, and whisk until powder is incorporated. Heat 5 minutes, remove from heat and cool. Strain into bottles.
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