
Chocolate Meringue Logs

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In addition to being flavored with nuts, meringue can also be flavored with cocoa and used in the same way-as layers in a cake-as plain meringue. Here, chocolate meringue is piped into logs for decorating the sides of a cake. It can be baked at a slightly higher temperature than plain meringue since discoloration isnt an issue.
ingredients
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serves: 1
1/2 cup unsweetened cocoa powder
1/2 cup confectioners' sugar
6 egg whites
cream of tartar (a pinch, unless using a copper bowl)
1/2 cup granulated sugar
Nutrition Facts
Chocolate Meringue Logs
Servings Per Recipe: 1
Amount per Serving
Calories: 837
- Total Fat: 6.2 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 342.5 mg
- Total Carbs: 190.1 g
- Dietary Fiber: 14.3 g
- Sugars: 161.4 g
- Protein: 30 g
preparation

comments
Serena
May 9, 2012