Chocolate Ice Cream


by: Niti Agni

I have decided to make some Chocolate Ice Cream today. A vegetarian recipe with loads of calories is what I plan to make. Yes, it is high in calories but we all love Ice Cream and it is okay to eat it once in a while. A simple recipe for all the Ice Cream Lovers.


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serves: 4-5

1 cup thick cream ( I have used Puck thick cream)

3/4 cup full cream milk powder

4 tbsp granulated white sugar, adjust to taste

1/4 tsp salt

1/4 tsp instant coffee powder

2 tbsp cocoa powder

1/3 cup + 2 tbsp milk

35 gms dark chocolate (I have used Galaxy Dark Chocolate)

Nutrition Facts
Chocolate Ice Cream

Servings Per Recipe: 4

Amount per Serving

Calories: 449

  • Total Fat: 29.1 g
  •     Saturated Fat: 12.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 72.8 mg
  • Sodium: 456.6 mg
  • Total Carbs: 29.1 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 20.5 g
  • Protein: 20.4 g

how is this calculated?

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1.  In a bowl mix together cream and milk powder along with salt.

2.  In a separate microwave proof bowl add 2 tbsp milk, chocolate, cocoa powder and coffee powder. Microwave for 30-50 secs or until the chocolate turns soft. Stir all the ingredients together to make a smooth batter.

3.  Add the chocolate batter to the cream. Stir.

4.  Add sugar and remaining milk. Use an electric hand blender to blend the sugar in the cream. Blend just until the sugar dissolves. Do not over do.

5.  Pour this creamy mixture in a container and freeze it for 5-6 hours.

6.  Chocolate Ice Cream is ready to be served. You can also serve it with Chocolate syrup.

Cooks' note:
You can add chocolate chips to this ice cream. For more recipes please visit my blog

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