Chocolate Heart Shape Cake


by: Anncoo

Don't judge by the outward appearance, the cake was soft and the dark chocolate gave a strong fragrant flavour.


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serves: 10

150 g Butter (softened)

135 g Sugar

3 Eggs

200 g Self-raising flour

8 tbsp Milk

1 tsp Vanilla extract

35 g Cocoa powder (Valrhona)

some melted chocolate (I used leftover chocolate ganache cream)

Nutrition Facts
Chocolate Heart Shape Cake

Servings Per Recipe: 10

Amount per Serving

Calories: 272

  • Total Fat: 14.2 g
  •     Saturated Fat: 8.5 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 82.6 mg
  • Sodium: 387.5 mg
  • Total Carbs: 32 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 16.5 g
  • Protein: 4.4 g

how is this calculated?

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1.  Preheat oven to 180c, grease mold and dust with flour.

2.  Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed.

3.  Divide batter into two portions and mix one with cocoa powder, mix well.

4.  Then transfer into piping bags. Pipe plain and chocolate batter alternately to moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch.

5.  Transfer to a wire rack and let cool.

6.  Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.

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