Chocolate Heart Shape Cake
by:
Don't judge by the outward appearance, the cake was soft and the dark chocolate gave a strong fragrant flavour.
ingredients
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serves: 10
150 g Butter (softened)
135 g Sugar
3 Eggs
200 g Self-raising flour
8 tbsp Milk
1 tsp Vanilla extract
35 g Cocoa powder (Valrhona)
some melted chocolate (I used leftover chocolate ganache cream)
Nutrition Facts
Chocolate Heart Shape Cake
Servings Per Recipe: 10
Amount per Serving
Calories: 272
- Total Fat: 14.2 g
- Saturated Fat: 8.5 g
- Trans Fat: 0.5 g
- Cholesterol: 82.6 mg
- Sodium: 387.5 mg
- Total Carbs: 32 g
- Dietary Fiber: 0.7 g
- Sugars: 16.5 g
- Protein: 4.4 g
preparation
1. Preheat oven to 180c, grease mold and dust with flour.
2. Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed.
3. Divide batter into two portions and mix one with cocoa powder, mix well.
4. Then transfer into piping bags. Pipe plain and chocolate batter alternately to moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch.
5. Transfer to a wire rack and let cool.
6. Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.
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comments
Serena
May 9, 2012