
Chocolate Drizzled Cream Puffs

by:




My recipe this week is a simply light and heavenly pastry called the, Cream Puff. What a way to celebrate your Valentines Day with your sweetheart, than by eating one of these luscious cream filled pastries, especially drizzled with chocolate. So enjoy with your favorite person and have a Happy Valentines Day! This recipe came from "Quick Cooking"
ingredients
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serves: 4-5
1 cup of water
1/2 cup of butter (no substitutes)
1/4 teaspoon of salt
1 cup of unbleached all purpose flour
4 eggs
1 teaspoon of sugar
3 cups of whipped cream (cool whip or homemade)
Melted Chocolate
Nutrition Facts
Chocolate Drizzled Cream Puffs
Servings Per Recipe: 4
Amount per Serving
Calories: 500
- Total Fat: 37.5 g
- Saturated Fat: 22.2 g
- Trans Fat: 0.9 g
- Cholesterol: 258.9 mg
- Sodium: 419.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.8 g
- Sugars: 4.9 g
- Protein: 10.4 g
preparation

comments
Mommy_loves_to_cook
February 23, 2012
Madeline
September 9, 2012
Just perfect for a light dessert! I just added powdered sugar instead of chocolate. Very tasty!