Chocolate Cupcakes
by:
Who doesn't love chocolate. I love it more than anything else, I could even live in it. This is one of the fudgy chocolate cupcake in the world. I made it and had it straight from the oven,but if you wish you could make a chocolate ganache icing on top. A really simple and straight forward recipe. This cake need only oil and not butter so it is heart healthy too. I made this last weekend, for my friends, they all loved it a lot and asked to bring more next time. So if you are making it for your kids friends, you will definetly be the best mom ever. Yummy Tummy chocolate-cupcakes
ingredients
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serves: 4
1 cup All Purpose Flour / Maida
1/4 cup Cocoa
1 cup Powdered Sugar
1 tsp Baking powder
1 tsp Vanilla
1 cup Milk
1 large Egg
3/4 cup Oil
Nutrition Facts
Chocolate Cupcakes
Servings Per Recipe: 4
Amount per Serving
Calories: 773
- Total Fat: 46.6 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.1 g
- Cholesterol: 52.6 mg
- Sodium: 187.5 mg
- Total Carbs: 81 g
- Dietary Fiber: 1.9 g
- Sugars: 51 g
- Protein: 8.6 g
preparation
1. Preheat the oven to 180°C/360°F.
2. In a mixing bowl add eggs and sugar and mix well.
3. Add in oil and beat well. Throw in the cocoa powder and mix well.
4. Pour in the milk and mix till combined.
5. Sift in the flour and baking powder in this. Fold in gently.
6. Spoon this in muffin cases and bake for 20-30min or until the cakes are cooked. To check if the cake is cooked,just insert a toothpick inside the cake and if it comes out clean, then the cake is cooked.
7. Let this cool completely. When it is cooled you could cover the cupcakes with icing or have it as it is.
0
comments
Serena
May 9, 2012
Sweets!