Chocolate Cupcakes

Ingredients: (for 24 cupcakes)

for the cupcakes:

3 eggs

200 g = 4/5 cups of sugar

250 cup g= 1 of flour

2 fl oz dl= 7 of milk

05 fl oz dl= 1/5 cup= 1.6 of oil

2 tbsp of cocoa

1 tbsp of rum flavor (if You like it)

2 tbsp of baking powder

half bar of dark chocolate /melted/ (I used 85% of cacao contained)

100 cup g= 2/5 of biscuit crumbs (You can replace it with flour, or with crushed biscuits)

half bar of dark chocolate /in little pieces/

for the frosting:

120 g = 1/2 cup of butter/margarine

80 g = 1/3 cup of icing sugar

2 tbsp of cocoa

2 tbsp of peanut butter

a bar of dark chocolate /melted/

+ chocolate and biscuit decoration