Chocolate cupcakes


by: Cakewhiz

A great recipe for both, cakes and cupcakes


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serves: 24

2 cups unbleached all-purpose flour

2 1/4 cups sugar

1/2 cup unsweetened cocoa powder

1/2 cup light olive oil

2 large eggs

1 cup skim milk

1 cup water

2 tbsp vanilla extract

pinch A of cinnamon powder

pinch A of salt

1 1/2 tsp baking powder

1 1/2 tsp baking soda

Nutrition Facts
Chocolate cupcakes

Servings Per Recipe: 24

Amount per Serving

Calories: 168

  • Total Fat: 5.3 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 15.7 mg
  • Sodium: 150.7 mg
  • Total Carbs: 28.7 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 19.6 g
  • Protein: 2.3 g

how is this calculated?

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1.  Step 1: In a deep bowl, add flour, cocoa powder, sugar, oil, vanilla extract, eggs, milk, cinnamon powder, salt, baking powder, baking soda and mix everything.

2.  Step 2: Add hot water. I usually microwave it in the microwave for 2 minutes.

3.  Step 3: Mix everything until the batter is well-blended.

4.  Step 4: Pour this batter into a greased/floured pan (Dimensions: 8x3). Bake at 350 degrees for about 45 minutes or until an inserted toothpick comes out clean.

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