
Chocolate Cranberry Cupcakes

by:




I love these Chocolate Cranberry Cupcakes. They are chocolately and soft. The tangy sweetness of the dried cranberries in the cake made a perfect combination that I'm sure nobody can resist to have a bite. This is also an idea treat for breakfast or snack or for any occasion. Have a try on this recipe and I'm sure you will agree. ?
ingredients
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serves: 12
80 g Dried cranberries
3 tbsp Rum
175 g Butter, softened
150 g Icing sugar
45 g Valrhona cocoa powder
90 g Hot water
1 tsp Vanilla extract
3 large Eggs
75 g Whipping cream 动物鲜奶油
175 g Plain flour
1/2 tsp Baking powder
1/2 tsp Baking soda
Servings Per Recipe: 12
Amount per Serving
Calories: 290
- Total Fat: 15.7 g
- Saturated Fat: 9.4 g
- Trans Fat: 0.5 g
- Cholesterol: 86.4 mg
- Sodium: 196.8 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.9 g
- Sugars: 19.2 g
- Protein: 3.6 g
preparation

comments
Serena
May 9, 2012