
Chocolate Coconut Pinwheels

by:




A festive coconut cookie with a chocolate swirl from Martha Stewart. Perfect to freeze now and bake later.
ingredients
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serves: 36
9 tablespoons unsalted butter, room temperature
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups cake flour (not self-rising)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups unsweetened desiccated shredded coconut
6 ounces bittersweet chocolate, chopped
1/3 cup sweetened condensed milk
Servings Per Recipe: 36
Amount per Serving
Calories: 129
- Total Fat: 7.2 g
- Saturated Fat: 4.8 g
- Trans Fat: 0.1 g
- Cholesterol: 13.2 mg
- Sodium: 51.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.1 g
- Sugars: 8.9 g
- Protein: 1.8 g
preparation

comments
Matt O
November 28, 2012
they look really good
Kathy M
December 4, 2012
how cute!! must taste amazing