chocolate + coconut macaroons

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by: Angry Asian






cookies




ingredients

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serves: 3

2 large organic eggs

1/4 cup organic sugar

pinch generous of salt

1 tsp estimated vanilla extract

2 2/3 cup unsweetened shredded coconut flakes

1/3 cup sweetened shredded coconut flakes

chocolate melt, amount per your discretion

Nutrition Facts
chocolate + coconut macaroons

Servings Per Recipe: 3

Amount per Serving

Calories: 522

  • Total Fat: 28 g
  •     Saturated Fat: 24.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 124 mg
  • Sodium: 290.4 mg
  • Total Carbs: 62.9 g
  •     Dietary Fiber: 7.9 g
  •     Sugars: 50.8 g
  • Protein: 6.9 g
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preparation

1.  Preheat oven to 350F

2.  Prepare cookie sheet with parchment paper

3.  In mixing bowl mix everything, except for the chocolate. you're not aiming for a batter, it's more like clumps of moistened coconut.

4.  Form macaroons as you want, into balls, or drop them via tablespoon on sheet. bake for 25 minutes, until golden brown.

5.  Transfer to rack to cool.

6.  When cool, dip in melted dairy free chocolate, and drizzle over top. allow to cool.

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