Chocolate Coconut Balls Cake
by:
Hello! :) Do You like Coconut Balls? :D This is one of my fav. desserts. Why don't You make a cake of them? :D
ingredients
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serves: 10
500 g = 2.1 cup of crushed biscuits
125 g = 0,5 cup of margarine (melted)
3 tbsp of cocoa
15 cup dl = 0.6 of milk
+ 5tbsp of milk
8 tbsp of sugar
50 g = 5 tbsp of icing sugar
1 package of chocolate pudding powder
1 tbsp of vanilla flavor
1 tbsp of almond flavor
1 bar of chocolate melted
desiccated coconut
Servings Per Recipe: 10
Amount per Serving
Calories: 610
- Total Fat: 24.3 g
- Saturated Fat: 12.6 g
- Trans Fat: 0.8 g
- Cholesterol: 53.2 mg
- Sodium: 664.8 mg
- Total Carbs: 84.4 g
- Dietary Fiber: 2 g
- Sugars: 44.9 g
- Protein: 16.1 g
preparation
1. Heat up the milk, with the sugar. When it melted, you can take it down.
2. Mix the crushed biscuits with the milky sugar, the melted margarine, the cocoa, the flavors, the icing sugar, and with the pudding powder.
3. Make a big ball from it.
4. Separate a little ball from it, for the decoration.
5. Put the big ball to a plate, and knead a cake form from it.
6. With a knife, make a net on the top of the cake, so that it would look like a chocolate bar.
7. Melt the chocolate, and lubricate that onto the cake.
8. Make stronger, and deeper the "net" on the top.
9. Make small balls from the separated batter.
10. Pour desiccated coconut on the sides of the cake. And to the little balls, too.
11. Place the little coconut balls in the chocolate on the top of the cake.
12. Place the cake to the fridge.
Cooks' note:
More pictures on my blog! http://hungarianfoodguide.blogspot.hu/2013/04/chocolate-coconut-balls-cake.html
0
comments
Floren Girl
April 30, 2013
how amazing does that look