Chocolate Coconut Balls Cake


by: Hajnalka Patak

Hello! :) Do You like Coconut Balls? :D This is one of my fav. desserts. Why don't You make a cake of them? :D


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serves: 10

500 g = 2.1 cup of crushed biscuits

125 g = 0,5 cup of margarine (melted)

3 tbsp of cocoa

15 cup dl = 0.6 of milk

+ 5tbsp of milk

8 tbsp of sugar

50 g = 5 tbsp of icing sugar

1 package of chocolate pudding powder

1 tbsp of vanilla flavor

1 tbsp of almond flavor

1 bar of chocolate melted

desiccated coconut

Nutrition Facts
Chocolate Coconut Balls Cake

Servings Per Recipe: 10

Amount per Serving

Calories: 610

  • Total Fat: 24.3 g
  •     Saturated Fat: 12.6 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 664.8 mg
  • Total Carbs: 84.4 g
  •     Dietary Fiber: 2 g
  •     Sugars: 44.9 g
  • Protein: 16.1 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Heat up the milk, with the sugar. When it melted, you can take it down.

2.  Mix the crushed biscuits with the milky sugar, the melted margarine, the cocoa, the flavors, the icing sugar, and with the pudding powder.

3.  Make a big ball from it.

4.  Separate a little ball from it, for the decoration.

5.  Put the big ball to a plate, and knead a cake form from it.

6.  With a knife, make a net on the top of the cake, so that it would look like a chocolate bar.

7.  Melt the chocolate, and lubricate that onto the cake.

8.  Make stronger, and deeper the "net" on the top.

9.  Make small balls from the separated batter.

10.  Pour desiccated coconut on the sides of the cake. And to the little balls, too.

11.  Place the little coconut balls in the chocolate on the top of the cake.

12.  Place the cake to the fridge.

Cooks' note:
More pictures on my blog!

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