Chocolate Chip Oat Cake
by:
Cake for Breakfast = Enough Said!
ingredients
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serves: 1
1/2 small banana
2 tbsp Nonfat plain Greek Yogurt
1/2 tsp Vanilla Extract
1/3 cup Old Fashioned Oats
1/2 tbsp Mini Dark Chocolate Chips
Nutrition Facts
Chocolate Chip Oat Cake
Servings Per Recipe: 1
Amount per Serving
Calories: 274
- Total Fat: 4.7 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 2.1 mg
- Sodium: 31.6 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 6.6 g
- Sugars: 8 g
- Protein: 11 g
preparation
1. In a small, microwavable safe bowl, mash banana and Greek yogurt together. Add in Vanilla Extract and stir. Grind Oats in a small food processor or blender. Pour into bowl and mix until combined. Stir in dark chocolate chips. Flatten on bottom of the bowl and microwave 2 1/2 – 3 minutes. Remove from microwave and enjoy a cookie cake for Breakfast!
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