Chocolate Chip Cookies


by: Mikey

Most bakers make chocolate chip cookies with the chocolate chips sold at the supermarket. To take your cokies up a notch, chop a piece af high-quality bittersweet chocolate. This recipe contains mare butter and walnuts than the classic; it has gotten rave reviews.


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serves: 16

6 ounces bittersweet chocolate (or chocolate chips)

1 cup flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter (sliced)

1/4 cup brown sugar

1/4 cup granulated sugar

1 egg yolk

teaspoon 1/z vanilla extract

3/4 cup coarsely chopped walnuts

Nutrition Facts
Chocolate Chip Cookies

Servings Per Recipe: 16

Amount per Serving

Calories: 220

  • Total Fat: 15.9 g
  •     Saturated Fat: 7.9 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 192.5 mg
  • Total Carbs: 19.7 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 12.1 g
  • Protein: 2.2 g

how is this calculated?

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1.  Combine all the ingredients except the chocolate and nuts in the food processor. Process the mixture for about 20 seconds, or until it clumps together into a solid mass.

2.  Transfer the dough to a bowl and use a wooden spoon to mix in the chopped chocolate and chopped walnuts.

3.  Spoon the dough onto nonstick or buttered baking shoots.

4.  Dip a glass in a bowl of cold water and use it to press down on the cookies to flatten them. Bake until barely browned.

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