Chocolate Chip Cookies
by:
Most bakers make chocolate chip cookies with the chocolate chips sold at the supermarket. To take your cokies up a notch, chop a piece af high-quality bittersweet chocolate. This recipe contains mare butter and walnuts than the classic; it has gotten rave reviews.
ingredients
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serves: 16
6 ounces bittersweet chocolate (or chocolate chips)
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter (sliced)
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg yolk
teaspoon 1/z vanilla extract
3/4 cup coarsely chopped walnuts
Nutrition Facts
Chocolate Chip Cookies
Servings Per Recipe: 16
Amount per Serving
Calories: 220
- Total Fat: 15.9 g
- Saturated Fat: 7.9 g
- Trans Fat: 0.3 g
- Cholesterol: 22.9 mg
- Sodium: 192.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.2 g
- Sugars: 12.1 g
- Protein: 2.2 g
preparation
1. Combine all the ingredients except the chocolate and nuts in the food processor. Process the mixture for about 20 seconds, or until it clumps together into a solid mass.
2. Transfer the dough to a bowl and use a wooden spoon to mix in the chopped chocolate and chopped walnuts.
3. Spoon the dough onto nonstick or buttered baking shoots.
4. Dip a glass in a bowl of cold water and use it to press down on the cookies to flatten them. Bake until barely browned.
1
comments
Mommy_loves_to_cook
October 17, 2011