Chocolate Chip Cookie Dough Cupcakes


by: Suburban Epicurean

Chocolate Chip Cookie Dough Cupcakes, when your two favorite desserts get married! These were semi-homemade and turned out delicious! Please note that I got the icing recipe from the Pizzaazzerie and it is HANDS DOWN the BEST ICING/FROSTING that I have ever tried in my entire life!


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serves: 18

1 box Yellow Cake Mix (follow directions on the Box, so you'll need those ingredient too)

Immaculate Baking Company Chocolate Chunk Cookie Dough (In the Refrigerated Cookie Dough section)

Miniature Chocolate Chip Cookies for the topping

Nutrition Facts
Chocolate Chip Cookie Dough Cupcakes

Servings Per Recipe: 18

Amount per Serving

Calories: 124

  • Total Fat: 1.6 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 225 mg
  • Total Carbs: 26.3 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 13.8 g
  • Protein: 1.2 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Line your cupcake pan with CUTE cupcake liners. Fill each cup about 1/3 full with cupcake batter, place a small cookie dough ball in the middle and then cover with more batter.

2.  Bake per directions on the box. When done, let cool completely, then frost the cupcakes and top with a miniature chocolate chip cookie for decoration.

Cooks' note:

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