
Chocolate Cherry Cake with White Chocolate Glaze

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This cake, constructed in a ring but finished by hand, consists of four layers of devil's food cake separated with layers of stabilized whipped cream and frozen or bottled cherries. You can also use fresh cherries, but they must be cooked first with a little sugar and water. To obtain the four layers for this cake, bake two devil's food layer cakes. Slice the tops off the cakes so the cake is perfectly flat when you apply the glaze. Process the tops in a food processor to provide you with the crumbs needed to decorate the sides.
ingredients
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serves: 1
2 inch round devil's food cakes 9 by 1
1 1/2 cups simple syrup, flavored with kirsch (optional)
4 cups stabilized whipped cream
12 oz package sweet frozen cherries (thawed, or one 12-ounce bottle, drained)
1 cup white chocolate glaze
Nutrition Facts
Chocolate Cherry Cake with White Chocolate Glaze
Servings Per Recipe: 1
Amount per Serving
Calories: 6697
- Total Fat: 284.1 g
- Saturated Fat: 128 g
- Trans Fat: 0 g
- Cholesterol: 877.6 mg
- Sodium: 4470 mg
- Total Carbs: 959.1 g
- Dietary Fiber: 25.7 g
- Sugars: 308.4 g
- Protein: 87.7 g
preparation

comments
Serena
May 9, 2012