Chocolate Cheese Cake


by: Amelia

Source: CW cookbook 3


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8-10

Mixture ‘A’

250 g cream cheese

60 g castor sugar

1 egg

Mixture ‘B’

180 g butter

150 g sugar

3 eggs

3 tbsp cocoa powder

120 g self-raising flour

1 tsp baking powder

1 tsp vanilla extract

Nutrition Facts
Chocolate Cheese Cake

Servings Per Recipe: 8

Amount per Serving

Calories: 498

  • Total Fat: 31.6 g
  •     Saturated Fat: 18.5 g
  •     Trans Fat: 0.7 g
  • Cholesterol: 164.6 mg
  • Sodium: 524.9 mg
  • Total Carbs: 48 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 34.3 g
  • Protein: 7 g

how is this calculated?

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1.  Line an 8" cake pan with grease proof paper

2.  Pre heat oven to 180 deg c

3.  Beat (A) ingredients cream cheese with sugar until light and fluffy.

4.  Beat in egg until well incorporated. Set mixture aside.

5.  Mixture "B"

6.  Beat butter and sugar until light and fluffy.

7.  Beat in egg, one at a time until well incorporated into mixture.

8.  Sieve all the dried ingredients together.

9.  Fold the flour into the egg mixture, mix well.

10.  To assemble, pour less than half of mixture ‘B’, then all of mixture ‘A’, then remaining mixture ‘B’, (spread the cake mixture with a spatula to cover the cheese mixture.)

11.  Bake in preheat oven at 180 deg C for 45-50 min or until skewer comes out clean.

12.  Once cool, chill in refrigerator.

Cooks' note:
Best to serve chill with a cup of coffee or iced coffee.

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