Chocolate Brownies with Milk Chocolate Pieces


by: Aarthi

“Brownies” Saying that name makes me happy...I love brownies,I love each letter of the word “Brownies”.. If I see any recipes named as Brownies,I will stare at that atleast for a few minutes (From this you get to know how much I love brownies)..This is one is my Favorite Domestic Goddess Nigella’s recipe..This recipe is from her latest show “Nigella’s Kitchen”..I watched this video last week and believe it or not I made it the next day itself...And today I made it again for my friends..I actually halved the original recipe..So if you want,you could double or even triple the recipe..I beg you to give this a try..It was so gooey in the middle and crusty in the top with a little bit of creamy milk chocolate bites..I know this sounds like HEAVEN...Please give it a try and let me know what you think..


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serves: 5-6

Flour-75 gms


Sugar-150 gms

Cocoa-50 gms

Milk Chocolate-100 gms(I used Dairy milk)

Butter-100 gms

tsp Baking Soda-1

pinch Salt a

tsp Vanilla-2

Nutrition Facts
Chocolate Brownies with Milk Chocolate Pieces

Servings Per Recipe: 5

Amount per Serving

Calories: 402

  • Total Fat: 18.8 g
  •     Saturated Fat: 11.4 g
  •     Trans Fat: 0.7 g
  • Cholesterol: 110.1 mg
  • Sodium: 773.2 mg
  • Total Carbs: 53.3 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 39.1 g
  • Protein: 4.8 g

how is this calculated?

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1.  Preheat the oven to 190°C (380°F)...Line a square tin with foil and apply some butter on it...

2.  In a sauce pan add butter,sugar and melt it down.

3.  Add in cocoa and mix well.Now add in the flour,baking soda,salt and mix well.

4.  Add in eggs,vanilla and mix till it becomes smooth consistency.

5.  Now fold in the chopped milk chocolate and mix well.

6.  Tip this in to the tin and bake it in the oven for 25-30 min.

7.  Insert a knife it will have some moist crumbs in it.

8.  Cut into squares and enjoy with a glass of milk or a scoop of vanilla icecream....

Cooks' note:

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