Chocolate Bourbon Pie
by:
A vegan version of the famous Derby Pie.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 8
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup melted vegan margarine
1/4 cup bourbon
1 teaspoon vanilla
1 cup chopped pecans or walnuts
1 1/2 cups vegan chocolate chips
1 ready-made vegan pie-crust
Nutrition Facts
Chocolate Bourbon Pie
Servings Per Recipe: 8
Amount per Serving
Calories: 542
- Total Fat: 32.2 g
- Saturated Fat: 6.1 g
- Trans Fat: 2.2 g
- Cholesterol: 3.4 mg
- Sodium: 263.7 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 2.6 g
- Sugars: 29.3 g
- Protein: 4.7 g
preparation
1. Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar and baking powder.
2. In a separate bowl, whisk together melted margarine, bourbon and vanilla.
3. Pour wet mixture into dry mixture and whisk until just combined. This will be a pretty thick mixture.
4. Fold in nuts and chocolate chips. This is now a very thick mixture.
5. Spread mixture into prepared pie crust.
6. Bake for 50-55 minutes.
7. Let cool slightly before serving. Enjoy!
1
comments