Chocolate Banana Pops

Chocolate Banana Pops


by: KrazyKiwi

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.


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serves: 8

4 Bananas

100 g dark chocolate

Optional toppings: oats, chopped nuts, pumpkin seeds

Nutrition Facts
Chocolate Banana Pops

Servings Per Recipe: 8

Amount per Serving

Calories: 127

  • Total Fat: 5.5 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.4 mg
  • Sodium: 3.1 mg
  • Total Carbs: 19.2 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 10.2 g
  • Protein: 1.6 g

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Chocolate Banana Pops 1.   Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.

2.  Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.

3.  Roll on the toppings of your choice.

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