Chocoa Peanut Spread

0

by: Ranjani's Kitchen






Chocoa Peanut Spread!!!Peanuts are rich in mono-unsaturated fats,the combo with chocoa powder is quite different and it tastes good. We can have this with chapathi or bread . I must say that this spread goes in hand for breakfast on my busy weekdays . Also its highly nutritious too. Surely it will be kids favourite and finger licking recipe. - See more at: http://www.ranjaniskitchen.com/2014/03/16/chocoa-peanut-spread/#sthash.TWZIF65z.dpuf




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 3

1 cup Peanut –

4 tbsp Chocoa powder –

1/2 cup Icing sugar(Powdered Sugar) –

1.5 tbsp Oil –

- See more at: http://www.ranjaniskitchen.com/2014/03/16/chocoa-peanut-spread/#sthash.TWZIF65z.dpuf

Nutrition Facts
Chocoa Peanut Spread

Servings Per Recipe: 3

Amount per Serving

Calories: 859

  • Total Fat: 50.8 g
  •     Saturated Fat: 8.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 362.6 mg
  • Total Carbs: 86.6 g
  •     Dietary Fiber: 7 g
  •     Sugars: 68.9 g
  • Protein: 23 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Dry roast peanuts in a heavy bottomed pan until it reaches dark brownish. Let it cool for some time , Peel the skins and grind it in a mixer until it reaches shiny and smooth. Then add chocoa powder and sugar,grind well. Add oil in the mid, again grind it to a creamy consistency.Transfer to a bowl and use as a spread for bread or chapathi.You can refrigerate for 2 weeks. - See more at: http://www.ranjaniskitchen.com/2014/03/16/chocoa-peanut-spread/#sthash.TWZIF65z.dpuf

related recipes

comments