Choco-Avocado Mousse


by: KrazyKiwi

This choco-avocado mousse is rich, smooth and delicious, the perfect after dinner and guilt-free treat. The blend of healthy ingredients leaves you satiated and nourished, without the worry of putting on any weight.


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serves: 4

150 g semi-sweet chocolate (can use dairy-free)

250 ml almond milk

2 avocados

30 g cocoa powder

42 tsp vanilla extract

30 ml maple syrup

Nutrition Facts
Choco-Avocado Mousse

Servings Per Recipe: 4

Amount per Serving

Calories: 384

  • Total Fat: 14.9 g
  •     Saturated Fat: 8.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 34.1 mg
  • Total Carbs: 40.1 g
  •     Dietary Fiber: 4.8 g
  •     Sugars: 31.9 g
  • Protein: 4.7 g

how is this calculated?

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1.   1. Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.

2.  2. Melt chocolate in a double boiler. Set aside to cool.

3.  3. Combine pureed ingredients and melted chocolate.

4.  4. Chill in the refrigerator.

Cooks' note:
Without cooking.

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