
Chinese Vegetable Fried Brown Rice

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This flavorful rice comes together very quickly with minimal effort. I call this kind of dish, "clean out your fridge fried rice", because it's a great way to use that leftover cooked rice and vegetables that need to be used up soon.
ingredients
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serves: 4
4-5 cups of cooked Brown rice
2 cloves of garlic grated
2 tsp of grated fresh ginger
2-3 tbs of soy sauce (or more to taste)
1 tsp dried red chili flakes (or to taste)
1 tsp sesame oil
1 tbsp hoisin sauce
1 tbsp of canola oil
1 tbsp of butter or margarine
1 cup grated carrot
1 bunch of scallions sliced
1 medium onion chopped
Servings Per Recipe: 4
Amount per Serving
Calories: 344
- Total Fat: 9.4 g
- Saturated Fat: 1.3 g
- Trans Fat: 0.5 g
- Cholesterol: 0.5 mg
- Sodium: 387.5 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 5.7 g
- Sugars: 7.2 g
- Protein: 6.4 g
preparation

Optional garnish: Chopped roasted salted peanuts
comments
Serena
May 9, 2012