Chinese Hoisin Marinade
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Marinade is the preferred method of preparing hoisin marinade. It is often served as side dish.
ingredients
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serves: 1
1/2 cup hoisin sauce
2 tablespoons red wine vinegar
1 tablespoon canola oil
2 teaspoons minced garlic
1 teaspoon grated ginger
1 teaspoon Tabasco® sauce
1 teaspoon dark sesame oil
Nutrition Facts
Chinese Hoisin Marinade
Servings Per Recipe: 1
Amount per Serving
Calories: 481
- Total Fat: 22.9 g
- Saturated Fat: 2.4 g
- Trans Fat: 0.1 g
- Cholesterol: 3.8 mg
- Sodium: 2099.4 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 3.8 g
- Sugars: 35.2 g
- Protein: 4.7 g
preparation
1. In a medium bowl, whisk the ingredients.
Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.
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comments
Serena
May 9, 2012