Chinese Hoisin Marinade

5

by: Faerie Chef






Marinade is the preferred method of preparing hoisin marinade. It is often served as side dish.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1

1/2 cup hoisin sauce

2 tablespoons red wine vinegar

1 tablespoon canola oil

2 teaspoons minced garlic

1 teaspoon grated ginger

1 teaspoon Tabasco® sauce

1 teaspoon dark sesame oil

Nutrition Facts
Chinese Hoisin Marinade

Servings Per Recipe: 1

Amount per Serving

Calories: 481

  • Total Fat: 22.9 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 2099.4 mg
  • Total Carbs: 59.5 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 35.2 g
  • Protein: 4.7 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  In a medium bowl, whisk the ingredients.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

related recipes

comments

Serena

5