Chinese Hoisin Marinade


by: Faerie Chef

Marinade is the preferred method of preparing hoisin marinade. It is often served as side dish.


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serves: 1

1/2 cup hoisin sauce

2 tablespoons red wine vinegar

1 tablespoon canola oil

2 teaspoons minced garlic

1 teaspoon grated ginger

1 teaspoon Tabasco® sauce

1 teaspoon dark sesame oil

Nutrition Facts
Chinese Hoisin Marinade

Servings Per Recipe: 1

Amount per Serving

Calories: 481

  • Total Fat: 22.9 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 2099.4 mg
  • Total Carbs: 59.5 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 35.2 g
  • Protein: 4.7 g

how is this calculated?

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1.  In a medium bowl, whisk the ingredients.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

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