
Chimichurri Sauce

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This Latin American sauce is also good on grilled foods, whether meats or summer vegetables. It depends more on freshness for its success, so plan to make it and use it the same day.
ingredients
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serves: 1
1 cup parsley leaves (or a mixture of parsley and cilantro)
3 cloves garlic (peeled and chopped)
1/2 cup olive oil
1-2 tablespoons sherry vinegar or fresh
lemon juice, to taste
sea salt and freshly ground pepper
pinches (several) of hot red pepper flakes
Nutrition Facts
Chimichurri Sauce
Servings Per Recipe: 1
Amount per Serving
Calories: 993
- Total Fat: 108.5 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 38.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.2 g
- Sugars: 0.6 g
- Protein: 2.4 g
preparation

comments
Serena
May 9, 2012