
Chimichunga

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A Chimichunga is a type of fried burrito composed of shredded beef, onion, bell peppers and tomatoes usually served accompanied by sour cream, avocado and fresh Pico de Gallo as a main dinner course or as hand food for lunch or a snack.
ingredients
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serves: 6-12
2 pounds chuck beef roast
2 yellow onions
2 red bell peppers
2 green bell peppers
3 large tomatoes
1 tablespoon crushed garlic
12 large flour tortilla shells
Nutrition Facts
Chimichunga
Servings Per Recipe: 6
Amount per Serving
Calories: 624
- Total Fat: 20.6 g
- Saturated Fat: 6.4 g
- Trans Fat: 0.6 g
- Cholesterol: 125.6 mg
- Sodium: 970.5 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 5.6 g
- Sugars: 9.3 g
- Protein: 50.2 g
preparation

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