Chilli-Mais Brot
by:
What do you do when you get into the kitchen having a mood of baking a bread and when you open your cupboard you find you run out of yeast !!! Well, I had this experience many a times and that's when I discovered this bread with "No Yeast". It's a German bread baked with semolina (called Polenta or Maisgriess in German). So if you ever want to surprise your family by baking a nice bread with just 4 steps and in less than 45 minutes(which includes the preparation time !), here is the recipe.
ingredients
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serves: 4-5
25 g All purpose flour, sifted
125 g Semolina, Polenta
1 tbsp Baking powder
1/2 tsp Salt
1 Green chilli pepper, chopped with seeds removed
4 Spring onions finely chopped
2 Eggs
140 ml Sour cream
100 ml Olive oil
Nutrition Facts
Chilli-Mais Brot
Servings Per Recipe: 4
Amount per Serving
Calories: 445
- Total Fat: 31.9 g
- Saturated Fat: 7.6 g
- Trans Fat: 0 g
- Cholesterol: 98.6 mg
- Sodium: 361.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2 g
- Sugars: 1.9 g
- Protein: 8.5 g
preparation
1. Mix all the dry ingredients i.e. flour, semolina, baking powder, salt, chilli pepper, spring onions in a large bowl.
2. In a separate bowl, beat the eggs with sour cream and olive oil. Mix this well with the dry ingredients.
3. Pour this batter into a square form or a circular form lined with parchment paper and bake it in a preheated oven at 200 °C for 25-30 min. until lightly brown.
4. Cut into square shapes and serve as an appetizer or a snack.
Cooks' note:
Instead of olive oil, sunflower oil can be used in its place.
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comments
Mommy_loves_to_cook
January 28, 2012