ingredients
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serves: 2
3 large crabs
4 tbsp tomato ketchup
2 tbsp chili sauce
juice from half lemon
3 tbsp oyster sauce
3 tbsp soy sauce
1 red onion, chopped
1 tbsp grated ginger
4 cloves garlic, minced
1 long fresh red chilli (sweet and mild variant), sliced
3 pcs dried chillies
leaves handful of cilantro chopped
peanut oil
Servings Per Recipe: 2
Amount per Serving
Calories: 162
- Total Fat: 1.4 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 24.6 mg
- Sodium: 2978.3 mg
- Total Carbs: 28 g
- Dietary Fiber: 4.4 g
- Sugars: 13.4 g
- Protein: 12 g
preparation

comments
Serena
May 9, 2012
Spicy!