Chilli “Chicken” with Gravy


by: Linsy

You all liked my Vegetarian version of "Chicken" dish. This is the same can Gluten item , I changed it in to most favorite Indo Chinese dish "Chili chicken" not to confuse with Mexican dish called chicken chili. This dish I made it as like you made regular chicken dish. Only thing is different is gluten not real chicken. But you can make it with tofu, paneer, vegetables or real chicken or seafood too


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serves: 4

1 can of gluten based chicken2 1/2 tbsp corn starch

Black peppercorn crushed as per taste

salt to taste

2 tbsp Dark soya sauce

3 tbsp oil including to shallow fry chicken

1 in each carrot, red and green capsicum, onion chopped cubed

6-7 cloves of garlic

1 tbsp of chopped ginger

2-3 green chilies

2 tbsp Red Chili sauce

1 cup Vegetable stock

1 tbsp tomato ketchup

1 tsp vinegar

Nutrition Facts
Chilli “Chicken” with Gravy

Servings Per Recipe: 4

Amount per Serving

Calories: 200

  • Total Fat: 11.3 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 911.4 mg
  • Total Carbs: 23.5 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 8.9 g
  • Protein: 4.6 g

how is this calculated?

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1.  Washed the can chicken and dry it.

2.  Take chicken in the bowl and add half of the corn starch, black peppercorn, salt , little dark soya sauce and mix it.

3.  Heat a pan with 2 tbsp. of oil and shallow fry the pieces. You can deep fry it too.

4.  Just cook it for 2-3 minutes on high flame and take it out.

5.  Heat the same wok again and add rest of the oil.

6.  Add ginger, garlic and green chilies in it.

7.  Sauté till you get nice aroma for 1-2 minutes.

8.  Add all the vegetables and cook for a minute too.

9.  Add dark soya sauce, ketchup, vinegar, Red chili sauce and mix it

10.  Add chicken pieces too.

11.  If you want gravy then only add stock otherwise you can have it as it is without gravy.

12.  For Gravy, add stock and boil it.

13.  Mix the cornstarch with water and add it to the boiled stock.

14.  Mix it thoroughly and take it off from the flame. otherwise gravy will be thicken very fast.

15.  Serve it hot with fried rice or noodles or white rice.

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