
Chicken with Simplified Mole Sauce

by:




Traditional mole sauces contain a frightening number of ingredients - although not always chocolate - but an excellent mole can be made with far fewer. A mix that includes all four dried chile varieties makes the flavor of the sauce more complex and intriguing, though it will still be satisfying with only one type. Serve this dish with rice or warm tortillas. Makes 4 main-course servings.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
12 dried chiles (such as mulato, ancho, pasilla, and/or chilhuacle negro, preferably a mix)
1 chipotle chile (soaked in warm water for 30 minutes to soften, then drained)
2 tablespoons vegetable oil
1 teaspoon ground coriander
1/4 cup almonds
1 onion (chopped)
2 cloves garlic (chopped)
2 tomatoes (chopped)
2 cups chicken broth (or water)
1/4 cup raisins
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon sugar
1 tablespoon sherry vinegar (or to taste)
Salt
Pepper
in Sautéed Chicken Butter recipe
Servings Per Recipe: 4
Amount per Serving
Calories: 175
- Total Fat: 10.8 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 42.3 mg
- Total Carbs: 18 g
- Dietary Fiber: 2.8 g
- Sugars: 10.4 g
- Protein: 5 g
preparation

comments
Serena
May 9, 2012