Chicken Wings with Orange-Mustard Glaze
by:
You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.
ingredients
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serves: 4
16 chicken wings, wing tips removed
SAUCE:
2/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup orange marmalade
1 teaspoon prepared chili powder
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon dark sesame oil
1/2 teaspoon curry powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground ginger
Servings Per Recipe: 4
Amount per Serving
Calories: 361
- Total Fat: 20.6 g
- Saturated Fat: 5.4 g
- Trans Fat: 0.2 g
- Cholesterol: 89.3 mg
- Sodium: 934.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.3 g
- Sugars: 16.4 g
- Protein: 22.5 g
preparation
1. To make the sauce: In a medium saucepan, whisk the sauce ingredients. Bring the sauce to a boil, then lower the heat and simmer for 10 to 15 minutes, stirring occasionally. Allow to cool to room temperature.
2. Place the chicken in a large, resealable plastic bag and pour in half of the sauce; reserve the other half. Press the air out ofthe bag and seal tightly. Turn the bag to coat the chicken, place the bag in a bowl, and refrigerate for 1 to 2 hours, turning the bag occasionally.
3. Remove the chicken from the bag and discard the sauce left in the bag. Grill over Direct Low heat until the meat is no longer pink at the bone, 30 to 40 minutes, brushing with the reserved sauce and turning occasionally. Serve warm.
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comments
GregL
March 5, 2011
GLeve
March 9, 2011
Quick and easy chicken wings recipe with a great tasting glaze.