
Chicken Under Bricks with Barbecue Dipping Sauce

by:




Ive seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly. And explain to him that by keeping the lid closed as much as possible, he will prevent flareups, he will speed up the cooking time, and he will capture the smokiness that gives grilled food its unique appeal.
ingredients
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serves: 4
1 whole chicken (about 5 pounds, excess fat removed)
Vegetable oil
1 cup your favorite barbecue sauce
RUB:
1 teaspoon kosher salt
1 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon freshly ground black pepper
Nutrition Facts
Chicken Under Bricks with Barbecue Dipping Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 1216
- Total Fat: 44.3 g
- Saturated Fat: 12.4 g
- Trans Fat: 0 g
- Cholesterol: 476.7 mg
- Sodium: 1527.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.5 g
- Sugars: 16.3 g
- Protein: 169.3 g
preparation

comments
Serena
May 9, 2012