Chicken Tortilla Soup
by:
A wonderful creamy soup filled with flavors of the Southwest.
ingredients
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serves: 6
4-6 green onions, chopped
2 cloves garlic, minced
1 can chopped green chiles
1/2 stick butter (or 1/4 cup olive oil)
2 14 ounce cans tomatoes with chiles (like Rotel)
2 14 ounce cans chicken broth (or 4 cups homemade)
1 cup chopped cooked chicken
1 8 ounce brick cream cheese
4 small corn tortillas, cut into small squares
salt and pepper to taste
1/2 tsp cumin
1/4 tsp garlic salt
Servings Per Recipe: 6
Amount per Serving
Calories: 419
- Total Fat: 27 g
- Saturated Fat: 13.2 g
- Trans Fat: 0.2 g
- Cholesterol: 104.8 mg
- Sodium: 868.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.6 g
- Sugars: 2.6 g
- Protein: 30.4 g
preparation
1. In a stockpot, saute the green onions, garlic and green chiles in the butter or olive oil. When soft, add the tomatoes and chicken broth. Bring to a boil. Add the chicken and simmer 20 minutes. Add the cream cheese and tortillas, stirring to melt the cream cheese. Add the seasonings, stir through and serve.
Cooks' note:
Original URL: http://wiseanticsoflife.blogspot.com/2011/04/chicken-tortilla-soup.html
1
comments
Mommy_loves_to_cook
August 23, 2011