Chicken Tikka made in Oven
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Hai Friends...Hope you had a great day... Chicken tikka is a famous dish all over India...Traditionally it is made in tandoor oven,But I made it in normal oven...It still tasted great... The main thing you should remember is the marination of the chicken...I marinated over night so the flavour went deep into the chicken...You could let it marinate upto 2 days... You could serve this as it is...But I made Chicken tikka masala with this and served it with rice...I will post it tomorrow... Hot Chicken Tikka with a squeeze of lemon juice taste like heaven...My mouth is watering went I write this post...Ok anyway here you go for the recipe..
ingredients
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serves: 3
1/2 kg Chicken Breast-
For Marinate:
cup Curd-1
Red chilli powder-1 tblspn
tsp Garam masala powder-2
tsp Turmeric powder-1
Ginger Garlic paste-2 tblspn
tsp Cardamom powder-1
Salt to taste
Lemon juice-2 tblspn
pinch Red Food Colouring-a
For Basing:
Lemon juice-2 tblspn
Oil-2 tblspn
tsp Chat masala powder-1
Servings Per Recipe: 3
Amount per Serving
Calories: 649
- Total Fat: 37.6 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Cholesterol: 141.7 mg
- Sodium: 518.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.8 g
- Sugars: 2 g
- Protein: 51.6 g
preparation
1. Mix the marinate ingrediants together..Now add in chopped chicken pieces and mix well..
2. Let this marinate in the fridge over night..
3. Preheat the oven to the highest temperature..Mine went to 250°C(500°F)..
4. Take the chicken out of the fridge before 30 mins so that it comes to room temperature and cooks evenly
5. .
6. Arrange it in a foil lined baking tray..
7. Place the tray in the top rack and grill the chicken for 10 mins..
8. When 10 mins is over take the chicken out and apply the rest of the marinate over this and place it back in the oven..
9. Now mix lemon juice, oil, chat masala powder together for basing the chicken
10. After 10 mins,take the tray out...Turn the chicken over and base it with the lemon liquid and place it back in the oven.
11. Cook the chicken for 10 mins until the chicken is cooked and gets a little chared around the edges..
12. Remove this and serve hot..
Cooks' note:
for step by step recipe with pictures check my bloghttp://yummytummy-aarthi.blogspot.com/2011/09/chicken-tikka-made-in-oven.html
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