
Chicken Tikka made in Oven

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Hai Friends...Hope you had a great day... Chicken tikka is a famous dish all over India...Traditionally it is made in tandoor oven,But I made it in normal oven...It still tasted great... The main thing you should remember is the marination of the chicken...I marinated over night so the flavour went deep into the chicken...You could let it marinate upto 2 days... You could serve this as it is...But I made Chicken tikka masala with this and served it with rice...I will post it tomorrow... Hot Chicken Tikka with a squeeze of lemon juice taste like heaven...My mouth is watering went I write this post...Ok anyway here you go for the recipe..
ingredients
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serves: 3
1/2 kg Chicken Breast-
For Marinate:
cup Curd-1
Red chilli powder-1 tblspn
tsp Garam masala powder-2
tsp Turmeric powder-1
Ginger Garlic paste-2 tblspn
tsp Cardamom powder-1
Salt to taste
Lemon juice-2 tblspn
pinch Red Food Colouring-a
For Basing:
Lemon juice-2 tblspn
Oil-2 tblspn
tsp Chat masala powder-1
Servings Per Recipe: 3
Amount per Serving
Calories: 649
- Total Fat: 37.6 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Cholesterol: 141.7 mg
- Sodium: 518.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.8 g
- Sugars: 2 g
- Protein: 51.6 g
preparation

http://yummytummy-aarthi.blogspot.com/2011/09/chicken-tikka-made-in-oven.html
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