
Chicken Soto Lamongan

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I love spring, but I hate Spring Alergy. Until now it is in my body. I feel all of block. To make easy my breath and my feeling, better I eat some food with soup. So yesterday, I cook Chicken Soto Lamongan (East Java). After ate it with hot soup, my feeling little bit easy. Come on we begin to see my recipe.
ingredients
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serves: 6
2 l water to boil chicken.
350 grs native chicken.
3 stalks lemongrass, crushed.
3 cms galangal, crushed.
3 cloves grains.
1/2 tsp ground nutmeg.
1 1/2 tsp salt.
50 in grs dried so-un, boiled a moment boiling water until tender, cut length of 10 cm.
3 hard-boiled eggs, halved.
50 grs cabbage, sliced 1/2 cm.
3 tbsp garlic fries.
Chili sauce.
Oil for sauteing.
Spices :
1 1/2 medium onion.
1 1/2 tbsp garlic and ginger finely ground.
1 tsp ground turmeric.
5 grain toasted hazelnut.
1/2 tsp ground pepper.
1 tsp ground coriander.
Servings Per Recipe: 6
Amount per Serving
Calories: 265
- Total Fat: 9 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 127.7 mg
- Sodium: 1074.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Sugars: 1.3 g
- Protein: 42.5 g
preparation

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