Chicken Sopas
by:
I just made this chicken sopas because it's raining almost the whole day, and I love to sip hot and delicious chicken soup.
ingredients
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serves: 5
4 cups macaroni
1 whole chicken meat, diced
4 regular hotdog, sliced crosswise
1/4 cabbage shredded
1/2 head garlic, minced
1 medium size onion, chopped
1 cup malungay leaves
2 chicken bullion
1/4 cup evaporated milk
1 tablespoon cooking oil
Salt and pepper
Servings Per Recipe: 5
Amount per Serving
Calories: 636
- Total Fat: 25.4 g
- Saturated Fat: 8.4 g
- Trans Fat: 0 g
- Cholesterol: 66.6 mg
- Sodium: 682.4 mg
- Total Carbs: 73.7 g
- Dietary Fiber: 4.2 g
- Sugars: 7.8 g
- Protein: 27.5 g
preparation
1. In a casserole boil chicken meat until tender.
2. Remove chicken from casserole set aside broth.
3. Dice chicken meat.
4. In same casserole sauté garlic, onion, add chicken meat cook for 2-5 minutes.
5. Add chicken bullion stir cook for another 1-3 minutes and the broth, let boil.
6. Add the macaroni and simmer for 30-45 minutes or until soft and tender.
7. Add hotdog and vegetables and simmer for another 3-5 minutes.
8. Season with salt and pepper. Add the evaporated milk and cook for another 2-5 minutes.
9. Serve immediately.
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