Chicken Rendang
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This is another famous dish in malaysia..A simple chicken dish that is truly amazing..This one is so creamy and yummy one..You could substitute mutton or beef instead of chicken
ingredients
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serves: 4
1/2 kg Chicken-
Potato-2 chopped
cup Coconut milk-3
Kaffir lime zest-1 tblspn
Bay leaf-1
Sugar-to taste
Salt to taste
For Spice paste:
Red chillies-10(soaked in hot water)
Shallots / Sambar onion-10
Garlic-6
inch Ginger-1 piece
tsp Turmeric powder-1
Coriander seeds / Malli-2 tblspn
tsp Cumin / Cumin-1
tsp Pepper-1
Servings Per Recipe: 4
Amount per Serving
Calories: 846
- Total Fat: 60.1 g
- Saturated Fat: 40.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 933.3 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 14.2 g
- Sugars: 13.3 g
- Protein: 38.9 g
preparation
1. In a mixer take all the ingrediants given for spice paste and make it into a fine paste.
2. Heat oil in a wok and add in the spice paste,salt,sugar and cook till oil separates from it.
3. Add in chicken piece along with potatoes and mix well.
4. Add in kaffir lime peel,bay leaf and mix well.
5. When the chicken is half cooked,pour in the coconut milk and simmer it till the chicken is cooked.
6. Serve hot with rice or any bread..
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/chicken-rendang.html
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