ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 tbsp olive oil
1 onion, chopped finely
1 clove garlic, chopped finely
1 stick celery, de-strung and chopped finely
1 green pepper, cored and diced
10g salted butter
tsp half a ground black pepper
3 boneless, skinless chicken breasts, sliced
1 tsp dried tarragon
can 295g of Batchelor's condensed cream of chicken soup
250ml skimmed milk (I used goat milk)
1 tbsp Philadelphia cream cheese
1.5 tsp Knorr reduced salt chicken granules (stock powder)
2 tbsp frozen petits pois
300g penne pasta
125g mozzarella ball, sliced
150g mature cheddar cheese
Servings Per Recipe: 4
Amount per Serving
Calories: 849
- Total Fat: 39.2 g
- Saturated Fat: 17.6 g
- Trans Fat: 0.2 g
- Cholesterol: 113 mg
- Sodium: 1086.5 mg
- Total Carbs: 87.2 g
- Dietary Fiber: 10.1 g
- Sugars: 13.6 g
- Protein: 39 g
preparation

comments