
Chicken on a Stick!

by:




This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo
ingredients
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serves: 7
3 lbs boneless chicken breast
Marinade:
3 cloves garlic, halved
1 tablespoon curry powder
1 tablespoon black pepper
1 tablespoon sea salt
1 tablespoon cloves
1 tablespoon mustard seeds
Veggies:
1 large sweet onion, sliced in large pieces
3 zucchini, sliced
Grape tomatoes
Button mushrooms, halved
Veggie Marinade:
Olive oil
Balsamic Vinegar
1 tablespoon sea salt
1 tablespoon fresh ground black pepper
Servings Per Recipe: 7
Amount per Serving
Calories: 328
- Total Fat: 11.9 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Cholesterol: 124.5 mg
- Sodium: 2279.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Sugars: 5.8 g
- Protein: 43.6 g
preparation

(http://livingthegourmet.blogspot.com/2011/05/chicken-on-stick.html)
comments
Serena
May 9, 2012